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Game Day Recipes

Game Day Recipes

Next-level food to keep your team fed.

Make All-Star Sliders, Dip, and More!

Roasted Heirloom Chicken With Fennel And Root VegetablesRoasted Heirloom Chicken With Fennel And Root Vegetables

Braised Pork Sliders with Japanese Barbecue Sauce

Saucy, tender pork piled onto a bun with crisp cucumber and carrot.

Roast Pork Loin With Apple, Fennel, And Brioche StuffingRoast Pork Loin With Apple, Fennel, And Brioche Stuffing

Avocado Green Goddess Dip with Blistered Shishitos

Smoky peppers are the perfect match for this fresh, bright dip.

Mediterranean-Style SalmonMediterranean-Style Salmon

Classic Sirloin Sliders

Grill the buns to give these sliders an extra-toasty note.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Oven-Roasted Littleneck Clams

Deliciously simple – tender clams, paired with just enough seasoned breadcrumbs.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Wood River Chipotle Chorizo Queso

Spicy chorizo and jalapeño add a kick to this luscious dip.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Joe’s Beef Blend Chili

The star of the show – Citarella Owner Joe Gurrera's custom, rich ground beef blend.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Truffle and Robiola Grilled Cheese Bites

A luxe and impressive appetizer that’s easy to make.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Fried Stuffed Olives with Calabrian Chili Mayo

Crispy, savory, spicy, lemony – this one checks off all the boxes.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Shrimp Cocktail

Succulent shrimp and tangy cocktail sauce is a time-honored classic.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Roasted Garlic Pizza Rolls with Roasted Garlic Tomato Sauce

Using our pizza dough and marinara sauce gives this recipe a gourmet shortcut.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

BBQ Rotisserie Chicken Sandwich with Slaw

Tender rotisserie chicken, tangy slaw, and barbecue sauce? Yes please.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Gruyere and Truffle Potato Chip “Nachos”

This twist on nachos features Urbani white truffle chips, pancetta, and plenty of cheese.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Joe’s Italian Surf & Turf

A comforting dish starring tender calamari, Italian sausage, and ripe heirloom tomatoes.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

BBQ Rotisserie Chicken Sandwich with Slaw

Tender rotisserie chicken, tangy slaw, and barbecue sauce? Yes please.

Pan-Roasted Monkfish With Lobster-Fennel SaucePan-Roasted Monkfish With Lobster-Fennel Sauce

Gruyere and Truffle Potato Chip “Nachos”

This twist on nachos features Urbani white truffle chips, pancetta, and plenty of cheese.

Key Recipe Ingredients: Citarella Stocks & BrothsKey Recipe Ingredients: Citarella Stocks & Broths

MVP Snacks

The best part of game day? All of the savory, irresistible food – like creamy queso, juicy sliders, and blistered peppers (with a cooling dip to match). These recipes are some of our favorites, taking classics and giving them a gourmet twist. Make them the star of your menu, and you’ll definitely have a victory.

JOE KNOWS FISH

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. JOE KNOWS FISH is a collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

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