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Rouget Whole

$44.99
SKU
024000900000
Weight Label
5 fish (approx. 1/3 to 1/2 lb per fish)
This is a Fisherman’s Request item.*A Mediterranean culinary extravagance since antiquity, rouget also know as red mullet, is wild sourced from boats in Italy, France, and Spain. It’s a dense fish, with a creamy flavor and a brilliant scarlet skin. This red fish is small in stature, so consider two to three fish per plate. Rouget are perfect pan-seared in olive oil with fragrant garlic, herbs, and chili. This delicious union of flavors—fresh whole fish with bold aromatics—has stood the test of time. And for good reason.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
In stock
Wild Caught Wild Caught
Kosher-Friendly Kosher-Friendly
Special Order Special Order
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Calories 33
Fat 1.07g
Protein 5.49g
Omega-3 118mg
Portion size 1 oz.
Protein (g) 5.49
Omega-3 (mg) 118
Calories 33
Carbohydrate (g) 0
Cholesterol (mg) 14
Fat (g) 1.07
Fiber (g) 0
Selenium (mcg) ~
Sodium (mg) 13.1
Sugar (g) 0
Info Source USDA/Self.com
How to Serve a Whole Rouget
We love Rouget baked or broiled with shallots, white wine and olive oil.

Portion Size
Our Wild Rouget comes approximately 4 fish to a pound. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 8 fish (approx. 4 ounces per fish), which serves approx. 2 people.

Wine Pairings

"Try a glass of ros? from Provence, perhaps a lovely Cassis or the famous Bandol."

Wine & Spirits Director

Michael

Citarella Wines & Spirits Logo

A LIFETIME IN SEAFOOD.
COVER TO COVER.

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

Joe Knows Fish book coverJoe Knows Fish book cover
Joe Guerra holding a fish

All About Relationships

Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.

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