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Tasmanian Trout Whole

$151.99
SKU
024032100000
Weight Label
1 fish (approx. 6-8 lbs per fish)
Sourced from sustainable fisheries in far off New Zealand, omega-rich Tasmanian sea trout is best known for its vibrant, orange-to-crimson meat. Paired with purple kale or a dark, leafy chard, its unusually deep red hue provides a beautiful pop of artful contrast to the plate. A member of the salmon family, its rich, luscious flavor and meaty flesh works well simply grilled with olive oil and lemon.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
In stock
Farmed Farmed
Omega-3 Omega-3
Kosher-Friendly Kosher-Friendly
Australia Australia
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Calories 41
Fat 1g
Protein 7g
Omega-3 384mg
Portion size 1 oz.
Protein (g) 7
Omega-3 (mg) 384
Calories 41
Carbohydrate (g) 0
Cholesterol (mg) 17
Fat (g) 1
Fiber (g) 0
Selenium (mcg) 4.5
Sodium (mg) 25
Sugar (g) 0
Info Source Self.com
How to Serve a Whole Tasmanian Trout
Grill Tasmanian Trout whole with our Extra Virgin Olive Oil and sea salt.

Portion Size
Each Tasmanian Trout is approximately 6-8 pounds, serving 6-12 people. We recommend 3/4-1 pound raw weight per person when serving whole fish.

Wine Pairings

"Tasmanian trout is lovely with a light, crisp Sauvignon Blanc from Touraine."

Wine & Spirits Director

Michael

Citarella Wines & Spirits Logo

A LIFETIME IN SEAFOOD.
COVER TO COVER.

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

Joe Knows Fish book coverJoe Knows Fish book cover
Joe Guerra holding a fish

All About Relationships

Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.

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