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Citarella - The Seafood Authority

Treat Yourself To
PRISTINE OYSTERS


National Oyster Day may be August 5th,
but we're celebrating these fresh,
briny gems all month long.

Our Favorite
LOCAL CATCHES

This summer, treat yourself to
Montauk striped bass,
Atlantic porgy, and more.

From Our Kitchen:
SUMMER SEAFOOD

Golden Thai shrimp cakes. Shrimp succotash.
Irresistible seafood spreads. All fresh,
and ready to enjoy.

I LOVE FRESH SEAFOOD.
IT’S MY PASSION.

Joe Gurrera

OWNER AND ORIGINAL FISHMONGER OF CITARELLA

You’re on this page because you love fresh food as much as I do. But seafood … that’s my passion. With a lifetime of experience, I want to be your online fishmonger. Here you'll find the largest selection of the world’s finest seafood, delivered nationwide. Of course, it’s always fresh, never frozen. That means you'll enjoy better taste, superior texture, and overall outstanding quality in every delicious bite. Only the very best on your table!

Our Specialized ProcessFrom Boat To Plate

From The Docks to Your Door Shipped Fresh Never Frozen

Joe in the market

Joe Gurrera, Owner of Citarella New York's Original Fishmonger

Our seafood arrives just hours out of the water. Our fishmongers then prepare it with expert hands, so it’s delivered to you dockside fresh. After all, they’ve learned their craft from Joe Gurrera, whose knowledge spans over 40 years. Seafood is our business, and you can taste the Citarella difference in that salmon, cod, branzino, oyster or whatever is for dinner tonight!

EXPERTLY DEVELOPED.
ALWAYS DELICIOUS.

You've ordered something exceptional from us. Now, it's time to cook — and we have a library of recipes waiting for you. Like firm, buttery cod, baked with bright orange and fragrant fennel. And garlicky spaghetti vongole, filled with tender clams. Whether you're looking for an entrée or an elegant hors d’oeuvre, you'll find it here. It all starts with the right ingredients...thoughtfully sourced, so you can enjoy an unforgettable meal.

THE SEAFOOD AUTHORITY

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Fresh from the source since 1912