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Stone Crab Claws

$165.99
SKU
024027600000
Weight Label
2 lbs (approx. 5-6 claws per lb)
This is a Fisherman’s Request item.*There are few foods on this planet as perfectly simple and as decadently delicious as rosy, pink stone crab claws. With delicate white meat that’s sweet, flaky and firm, the stone crab is a luxury without a doubt. But, skip the fine china and silver. These crabs are best enjoyed with a mallet, a mojito, and a few sheets of yesterday’s newspaper. Available year round from Carolina or from Florida dependent on the season, so get ½ to ¾ of a pound for yourself and each of your friends, mix up a little mustard sauce, and get to the joyful work.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
Out of stock
Wild Caught Wild Caught
United States United States
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Calories 32.31875
Fat 0g
Protein 4.99g
Omega-3 158mg
Portion size 1 oz.
Protein (g) 4.99
Omega-3 (mg) 158
Calories 32.31875
Carbohydrate (g) 0
Cholesterol (mg) 15.025
Fat (g) 0
Fiber (g) 0
Selenium (mcg) 11.3
Sodium (mg) 100.075
Sugar (g) 0
Info Source NOAA
How to Serve Stone Crab Claws
Dip the meat of Stone Crab Claws into warm melted butter with garlic and a squeeze of lemon.

Portion Size
Our Wild Stone Crab Claws are packed approximately 5-6 in a pound, which serves 1-2 people. We recommend 6-8 ounces of fresh crab per person.

Wine Pairings

"Juicy, succulent stone crab is absolutely delightful paired with fruity dry Riesling."

Wine & Spirits Director

Michael

Citarella Wines & Spirits Logo

A LIFETIME IN SEAFOOD.
COVER TO COVER.

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

Joe Knows Fish book coverJoe Knows Fish book cover
Joe Guerra holding a fish

All About Relationships

Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.

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