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The Best Fried Flounder

$85.00
SKU
015051325007
Weight Label
Kit for 4
Enjoy free overnight shipping for a limited time.
One of our favorite ways to cook our local flounder? Lightly dusting it with Wondra Flour; then, frying it until golden-brown and impossibly, irresistibly crisp. It’s a heavenly combination...the crunchy exterior, revealing mild, flaky, and delicate meat within. This kit includes everything you need to make it at home, from ingredients—starring our local, fresh flounder, of course—to our expert, tried-and-true recipe. Paired with tangy tartar sauce for the finishing touch, this dish is simple perfection.

WHAT'S INSIDE:

The Best Fried Flounder Kit Includes:
4 4-ounce Flounder Fillets
Wondra Flour
Tartar Sauce
Recipe Card


In stock
Wild Caught Wild Caught

A LIFETIME IN SEAFOOD.
COVER TO COVER.

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

Joe Knows Fish book coverJoe Knows Fish book cover
Joe Guerra holding a fish

All About Relationships

Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.

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