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Joe’s Insalata di Mare

$159.00
SKU
015051325004
Weight Label
Serves 4
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Citarella Owner Joe Gurrera’s cookbook, Joe Knows Fish, is a wealth of fresh, elegantly simple seafood recipes—and this Insalata di Mare is one of our favorites. Perfect for hot summer days (and the Feast of 7 Fish, if you celebrate), the dish includes tender calamari, sweet shrimp, Spanish baby octopus, and briny, meaty scungilli (A.K.A conch). Cooked and mixed with simple ingredients like olive oil and lemon juice, it’s a refreshing, light dish you’ll want to make again and again.

WHAT'S INSIDE:

Joe’s Insalata di Mare Kit Includes:
¾ lb. Calamari (raw)
¾ lb. Shrimp (raw)
¾ lb. Scungili (cooked)
1 lb. Baby Octopus (raw)
Olive Oil
Recipe Card

What Else Is Needed:
Sea Salt
Lemon Juice
Garlic Cloves
Flat-Leaf Parsley
Freshly Ground Pepper (and Red Pepper Flakes, if you’d like)

In stock

A LIFETIME IN SEAFOOD.
COVER TO COVER.

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

Joe Knows Fish book coverJoe Knows Fish book cover
Joe Guerra holding a fish

All About Relationships

Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.

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