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Icelandic Turbot Fillet

$21.99
SKU
024027100000
Weight Label
2 Portions (2x 6-8oz fillets)
This is a Fisherman’s Request item.*Some luxuries are fleeting. Here. And then gone in an instant. The regal turbot is one such indulgence. Seize it if you can. A delicate fish in flavor and texture, sourced from cold Canadian waters. Our wild turbot is a true delicacy of the deep. An elegant centerpiece of French culinary tradition, the silken white meat of turbot fillets—poached, roasted, or seared—are mildly sweet, creamy, and flaky firm. Skin is removed from fillets.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
In stock
Wild Caught Wild Caught
Kosher-Friendly Kosher-Friendly
Iceland Iceland
Special Order Special Order
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Calories 52.5
Fat 4g
Protein 4g
Omega-3 70mg
Portion size 1 oz.
Protein (g) 4
Omega-3 (mg) 70
Calories 52.5
Carbohydrate (g) 0
Cholesterol (mg) 16.25
Fat (g) 4
Fiber (g) 0
Selenium (mcg) 13.1
Sodium (mg) 110
Sugar (g) 0
Info Source Self.com
How to Serve Turbot Fillet
Pan fry Turbot fillet in our full-flavored vinaigrette.

Portion Size
Our Turbot fillet is approximately 6-8 ounces each. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 2 portions (approx. 6-8 ounces per portion), which serves approx. 2 people.

Wine Pairings

"Treat yourself to something classic from Burgundy. Best paired with Meursault."

Wine & Spirits Director

Michael

Citarella Wines & Spirits Logo

A LIFETIME IN SEAFOOD.
COVER TO COVER.

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

Joe Knows Fish book coverJoe Knows Fish book cover
Joe Guerra holding a fish

All About Relationships

Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.

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