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From Norway to New Zealand: The Freshest Salmon
Salmon is a staple in so many households—delicious baked, grilled, or even poached. So, we knew that we had to source the very best for our markets. That led us to salmon-farming pioneers in Norway, tucked between fjords and glaciers. The Marlborough Sound in New Zealand, home to buttery Ora King. And the West Coast, where we source seasonal wild salmon like king and coho. All fresh. Never frozen. And promising rich, omega-packed goodness in every bite.
Wild Vs. Farmed Salmon
In this video, Citarella Owner Joe Gurrera touches on why we offer both wild-caught and farmed salmon. Both can be excellent if you’re working with the right sources—like we do.
VISIT OUR MARKETS
Citarella operates seven (soon to be eight!) gourmet markets across New York City, the Hamptons, and Greenwich, Connecticut.
Stop in to explore our selection of Prime meats, pristine seafood, chef-prepared specialties, and more.
