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From juicy lamb to verdant asparagus.
Herby Spatchcock Chicken with Warm Lemon Vinaigrette
Your new favorite spring dinner party recipe.
Roasted Rack of Lamb with Rosemary-Brioche Crust
An elegant entrée, made even more delicious with demi-glace sauce.
Pan-Roasted Grouper with Coconut, Lemongrass, and Ginger Broth
Perfect for chillier spring days; warm and satisfying, but still light.
Seared Salmon with Porcini and Sautéed Ramps
Ramps are a fleeting seasonal delicacy—try this recipe while they’re available.
Broccolini with Garlic, Calabrian Chili, and Pine Nuts
A colorful (and flavorful) side dish, ready in 25 minutes.
Poached White Asparagus with Aioli and Panko Gremolata
We love the contrast of the delicate asparagus with the toasty gremolata.
Fregola Sarda with Spring Vegetables
Crisp radishes, sweet snap peas, and fresh mint star in this quick dish.
Spring Salad with Crab Cakes
Our golden crab cakes + fresh salad + citrusy dressing = heaven.
Seafood “Stew” with Shrimp, Clams, and Crabmeat
A stew that’s at once light and satisfying, kissed with fresh thyme and parsley.
Filet Burger with Aged Cheddar & Truffle Mayo
Our juicy filet burgers, melty cheese, and rich mayo, combined into one dreamy bite.
Joe’s Blend Bolognese with Black Truffles
A luxe twist on classic Bolognese, featuring Joe’s beef blend and a fresh truffle garnish.
Caprese Chicken Pizza with Pesto and Roasted Tomatoes
Using a few prepared items from our chefs makes this pizza effortlessly delicious.
Marbled Gruyère Potatoes
You only need five ingredients for these potatoes, and the results are stunning.
Gruyere and Truffle Potato Chip “Nachos”
This twist on nachos features Urbani white truffle chips, pancetta, and plenty of cheese.
The Perfect Winter Meal
In colder months, we love cozy meals that warm us up from the inside-out. Think luscious risotto, tender braised short ribs, and of course, plenty of soup – especially when there’s bread on the side to soak up every last drop. Plus, other classic comfort foods like burgers (we’ll gladly enjoy those year-round). We hope that these recipes help you bring something delicious to the table, and offer a taste of joy. Even when it’s dreary outside.
Seasonal Favorites
Whether you need an impressive entrée or a (nearly) effortless weeknight dinner, these recipes represent some of the best spring has to offer. Foraged ramps, herbs, asparagus, radishes...each one is more delicious than the next.
JOE KNOWS FISH
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. JOE KNOWS FISH is a collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
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