Feast of Seven Fish Recipes

TRY SOME OF JOE’S FAVORITE RECIPES FOR THE FEAST OF SEVEN FISH!

Spaghetti Vongole

A marriage of plump clams, aromatic garlic, and white wine.

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Stuffed Calamari

Featuring a savory stuffing of breadcrumb and mushrooms.

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Fried Shrimp

Golden, crispy shrimp served hot, straight from the fryer!

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Sautéed Skate

Savor this mild, nutty fish in a simple preparation.

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Fried Merluzzo

Enjoy this flaky, light fish cooked up perfectly crisp.

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Cuttlefish Ink Pasta

Briny, garlicky, black pasta topped with shrimp and garlic.

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Baked Cod

Flaky and sweet, seasoned with herbs de Provence.

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Key Recipe Ingredients: Citarella Stocks & Broths

THE FEAST OF SEVEN FISH:
ITALIAN CHRISTMAS EVE

Fresh shrimp and whiting sizzle in hot oil for a golden, crispy treat. Sweet clams are combined with garlic, white wine, and olive oil to top spaghetti cooked al dente. Whole calamari are overstuffed and simmered in tomato sauce. These are just some of Joe’s favorite ways to celebrate Christmas Eve. Start your own tradition, and treat everyone to a seafood feast with fresh, never frozen seafood that can only come from Citarella!

JOE KNOWS FISH

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. JOE KNOWS FISH is a collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

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