We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
A mouthwatering meal awaits.
Chicken Meatballs and Vegetables in Coconut-Lemongrass Broth
A colorful, delicious soup that draws inspiration from Thai flavors.
Joe’s Italian Surf and Turf
A delicious twist on classic surf and turf, featuring calamari and Italian sausage.
Savory Braised Short Ribs with Red Wine
It’s worth it to cook short ribs low and slow. The result? Tender perfection.
Braised Greens with Farro and Cannellini Beans
This vegetarian soup is perfect with crusty bread and a sprinkle of Parmigiano.
Lobster Risotto with Squash, Bacon, and Parmesan
Risotto is as comforting as it gets, and this one is next-level.
Joe’s Beef Blend Chili
The star of this chili? A custom blend of Teres major, sirloin, short ribs, and brisket.
Open-Faced Ham and Tomme de Savoie Melt
Nutty cheese, rosemary ham, and Dijon on sourdough? Magic.
Roasted Heirloom Chicken with Fennel and Root Vegetables
As this dish cooks, it’ll warm up your kitchen – and fill it with a heavenly aroma.
Morbier Fondue
This rich, creamy cold-weather classic is balanced with white wine and a hint of garlic.
Seafood “Stew” with Shrimp, Clams, and Crabmeat
A stew that’s at once light and satisfying, kissed with fresh thyme and parsley.
Filet Burger with Aged Cheddar & Truffle Mayo
Our juicy filet burgers, melty cheese, and rich mayo, combined into one dreamy bite.
Joe’s Blend Bolognese with Black Truffles
A luxe twist on classic Bolognese, featuring Joe’s beef blend and a fresh truffle garnish.
Caprese Chicken Pizza with Pesto and Roasted Tomatoes
Using a few prepared items from our chefs makes this pizza effortlessly delicious.
Marbled Gruyère Potatoes
You only need five ingredients for these potatoes, and the results are stunning.
Gruyere and Truffle Potato Chip “Nachos”
This twist on nachos features Urbani white truffle chips, pancetta, and plenty of cheese.
The Perfect Winter Meal
In colder months, we love cozy meals that warm us up from the inside-out. Think luscious risotto, tender braised short ribs, and of course, plenty of soup – especially when there’s bread on the side to soak up every last drop. Plus, other classic comfort foods like burgers (we’ll gladly enjoy those year-round). We hope that these recipes help you bring something delicious to the table, and offer a taste of joy. Even when it’s dreary outside.
The Perfect Winter Meal
In colder months, we love cozy meals that warm us up from the inside-out. Think luscious risotto, tender braised short ribs, and of course, plenty of soup – especially when there’s bread on the side to soak up every last drop. Plus, other classic comfort foods like burgers (we’ll gladly enjoy those year-round). We hope that these recipes help you bring something delicious to the table, and offer a taste of joy. Even when it’s dreary outside.
JOE KNOWS FISH
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. JOE KNOWS FISH is a collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
YOU MAY LIKE
