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DISCOVER THESE RECIPES USING CITARELLA STOCKS AND BROTHS
Roasted Heirloom Chicken WithFennel And Root Vegetables
Crispy chicken complemented
by licorice-y fennel.
Roast Pork Loin With Apple, Fennel, And Brioche Stuffing
Crispy, sweet tastes of fall
with rich and savory meat.
Pan-Roasted Monkfish With Lobster-Fennel Sauce
Monkfish shines when paired
with a luxurious sauce.
KEY RECIPE INGREDIENTS:
CITARELLA STOCKS & BROTHS
Your recipes deserve the very best ingredients, like Citarella Stocks and Broths. We prepare both with love and care, knowing that they’ll become the start of something delicious in your kitchen. Our lobster stock would be stunning in paella; our chicken bone broth, ready to lend richness as a braising liquid. Explore our full selection and fire up your stove!
JOE KNOWS FISH
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. JOE KNOWS FISH is a collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
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