Recipes

  Ingredients

• 4 oz smoked salmon, sliced thinly
• 4 slices of bread
• 1 garlic clove
• ¼ cup crème fraîche
• 1 tsp lemon zest
• 1 tsp fresh chives, minced
• 1 tsp fresh dill, minced
• 2 oz salmon roe
• Salt and pepper, to taste

Instructions

1. Lightly toast bread and rub with raw garlic clove once toasted. Set aside.
2. Season crème fraiche with lemon zest, salt, and pepper. Spread an even amount of crème fraîche on each slice of bread.
3. Place salmon on top of crème fraiche and garnish with salmon roe and fresh herbs.
4. Finish with cracked black pepper and enjoy!