Rotisserie Chicken Grain Bowl with Lemon-Tahini Dressing
SERVINGS: 2 servings
PREP TIME: 1 hour
TOTAL TIME: 1 hr 35 minutes
COURSE: Main
Shredded rotisserie chicken anchors this satisfying grain bowl, surrounded by a colorful mélange of roasted vegetables and tender chickpeas. To contrast the savory elements, we mix in golden raisins for a fruity note, along with our Caramelized Pecans for a sweet, buttery crunch. We also included creamy feta for a tangy pop — all mixed with crisp endive and arugula, this dish is a gorgeous combination of texture and flavor. To tie it together, we paired it with a bright, savory Lemon-Tahini Dressing.
Ingredients
Grain Bowl:- 8 oz of shredded rotisserie chicken
- 6 oz of roasted cauliflower
- 4 oz of roasted carrots
- 5 oz of diced roasted beets
- 4 oz cooked chickpeas
- 3 oz golden raisins
- 4 oz Citarella caramelized pecans
- 3 cups cleaned arugula
- 2 endives sliced
- 3 oz crumbled feta
- Fresh parsley and basil (optional)
- Salt & pepper to taste.
- 2 Tbsp Dijon
- 1 Tbsp Worcestershire sauce
- 1.5 Tbsp sherry vinegar
- Juice of 1.5 lemon
- 2 Tbsp grated Parmesan
- 1 Tbsp honey
- 2 cloves of roasted garlic
- 1/3 cup tahini
- ½ cup extra virgin olive oil
Instructions
- For the Lemon-Tahini Dressing: Place all the ingredients in a blender and puree until smooth. Season with sea salt and ground black pepper.
- For the Grain Bowl: In a large mixing bowl, place all the ingredients and toss with the lemon tahini dressing.
Begin Each Recipe with the Finest Seafood
Citarella owner, Joe Gurrera has 7 rules when it comes to cooking seafood. The first rule is to begin with the freshest, highest quality ingredients. And at Citarella, we have been bringing in the best for over a century. Whether it’s right out of the Atlantic, fresh from the Pacific, or sourced from one of the world’s most principled seafood farms, if it’s sold at Citarella, it’s the finest seafood available on the market today. Period.
