Recipes

  Ingredients

• 2 cloves garlic, minced
• 1 cup white wine
• 4 cups grated Morbier cheese
• Salt and pepper, to taste
• Cured meat, for serving
• Boiled potatoes, for serving
• Citarella Cornichon, for serving
• Cubed Citarella baguette, for serving

Instructions

1. In a non-stick pan over medium-low heat, add wine and minced garlic. Simmer for 2-3 minutes until garlic is tender.
2. Add Morbier cheese to wine mixture and stir with a whisk to melt the cheese. Season with salt and pepper and pour into a fondue pot to keep warm.
3. Arrange the potatoes, cured meats, cornichon, and bread around fondue and dip to your heart’s desire!