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Fresh and flavorful ways to prepare the day’s best catch.
Grilled
Cold Water Lobster Tails
SERVES: 2-4
PREP TIME: 3 minutes
TOTAL TIME: 13 minutes
COURSE: Main
Lobster tails give you a lot of what you love about lobster – it’s sweet, succulent meat. Simple grilling enhances its sweet flavor with a bit of a char, and that makes it even more irresistible than ever.
1/4 cup of extra-virgin olive oil, plus more for brushing the grates
Sea salt and freshly ground pepper to taste
Instructions
Split your lobster tail in half lengthwise. Brush the lobster meat with olive oil. Preheat your stovetop grill pan or outdoor grill over the highest heat. Brush or spray the grates with oil.
Once it’s hot, grill the tails for 5 minutes per side. Remove from the grill and season to taste with salt and pepper.
INCLEMENT WEATHER NOTICE: Due to the expected snowstorm, our hours on Sunday, 1/25 and Monday, 1/26 will be adjusted. Please check our Store Locator page for more information.
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