Recipes

  Ingredients

• 1 6 oz grass fed beef tenderloin
• 1 Tbsp olive oil
• 2 Tbsp capers
• 1 Tbsp minced chives
• 1 Tbsp fresh parsley leaves
• Salt and pepper, to taste

Instructions

1. Unwrap tenderloin and place in freezer for 15 minutes.
2. Carefully slice tenderloin as thinly as you can then place on a large piece of wax paper.
3. Using a mallet or the back of a heavy spoon or pan, pound beef into very thin pieces.
4. Gently transfer the beef to your serving platter. Drizzle with olive oil, then top with capers, chives, and parsley. Season with salt and pepper and serve.