Focaccia Parmesan Crisps
SERVINGS: 40 pieces
PREP TIME: 10 minutes
TOTAL TIME: 45 minutes
COURSE: STARTER
Bright and bold Citarella pesto. Nutty, savory Parmesan cheese. Our fresh focaccia baked until golden brown. These crisps are just as simple to put together as they are delicious — four ingredients, a few steps, and an irresistible final product. They’d make the perfect appetizer for your next event, or a tasty snack.
Ingredients
- 1 x package of Citarella focaccia sliced ¼-inch thick
- 4 T Citarella pesto
- 6 T extra virgin olive oil
- 4 oz. grated Parmesan cheese
Instructions
- Heat oven to 325°F
- Line 2 baking sheets with parchment paper.
- Spread sliced focaccia out on the lined sheet pans.
- Mix the pesto with the olive oil and brush the mix on top of the focaccia slices.
- Sprinkle with the grated cheese and bake 30-35 minutes until golden brown.
Begin Each Recipe with the Finest Seafood
Citarella owner, Joe Gurrera has 7 rules when it comes to cooking seafood. The first rule is to begin with the freshest, highest quality ingredients. And at Citarella, we have been bringing in the best for over a century. Whether it’s right out of the Atlantic, fresh from the Pacific, or sourced from one of the world’s most principled seafood farms, if it’s sold at Citarella, it’s the finest seafood available on the market today. Period.
