Braised Pork Sliders with Japanese Barbecue Sauce
SERVINGS: 4 servings
PREP TIME: 5 minutes
TOTAL TIME: 20 minutes
COURSE: Main
Rich, tender braised pork is a delicious match for Japanese barbecue sauce – at once sweet and packed with deep umami flavor. And when sandwiched on a pillowy, freshly baked Parker House Roll? Heaven. If you’d like a little extra crunch (and a pop of color!) tuck some sliced Persian cucumber and carrot into each slider. These are definitely a crowd-pleaser, perfect for game day, parties, and more.
Ingredients
- 2 cups of braised pork shoulder, shredded (Use this Aromatic Citrus-Braised Pork recipe, or your favorite braised or pulled pork recipe)
- 1.5 cups Bachan’s Original Japanese Barbecue Sauce
- 4 Citarella Parker House Rolls
- Optional: Sliced Persian cucumber and carrot
Instructions
- Gently warm the pork in a medium saucepan with the barbecue sauce over low heat.
- Cut the rolls and assemble the sliders, dividing the meat between the 4 rolls. Top with sliced vegetables if desired and serve.
Begin Each Recipe with the Finest Seafood
Citarella owner, Joe Gurrera has 7 rules when it comes to cooking seafood. The first rule is to begin with the freshest, highest quality ingredients. And at Citarella, we have been bringing in the best for over a century. Whether it’s right out of the Atlantic, fresh from the Pacific, or sourced from one of the world’s most principled seafood farms, if it’s sold at Citarella, it’s the finest seafood available on the market today. Period.
