All our recipes start with the highest quality, whole ingredients, like farm-fresh eggs, creamy butter, fine Valrhona chocolate, and imported Italian mascarpone. You’ll find an assortment of options when you visit any of our gourmet markets: indulgent, coffee-infused opera cake; cinnamon-scented apple tart in a buttery pastry crust; decadent, glazed chocolate mousse cake; elaborate mini pastries that are perfect for entertaining, and more! You’ll even find our pastry chef’s creamy, cocoa-dusted tiramisu: made from a recipe so perfect that she was awarded Master Chef Certification in Italy for its authenticity!

Our award-winning pastry chef and her team of confectionary artists bake our fresh pastries from scratch, every single day.

During the holidays, we add a festive assortment of seasonal options to our in-store offering as well. You’ll find our fresh pastry counter stocked with sweet, heart-shaped cakes for Valentine’s Day and Mother’s Day; pastel, egg-shaped cakes for Easter; freshly baked pumpkin pies for Thanksgiving; whimsical, French Bûche de Noël cakes for Christmas; and decorated cookies and cupcakes for every holiday in between.