We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
SOURDOUGH 101
Crackly golden crust. A light interior. Just the right hint of tang.
Few things are as delicious (or satisfying) as freshly baked sourdough bread. It’s a labor of love, for sure. Feeding. Mixing. Fermenting. Stretching. Folding. But when you cut that first slice—warm out of the oven, smelling heavenly—it’s all well worth it.
IN THE KITCHEN
See It In Action.
From feeding the starter to pulling a golden loaf from the oven, come into the kitchen and see sourdough come to life.
GOOD FOUNDATIONS
Every good sourdough starts with a good starter.
Citarella President Helen Guerrera shares the story
behind her own starter, Bready Mercury, and the
simple tradition that keeps it alive.
