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Peconic Oysters

From $26.00
SKU
0240358conhol
Weight Label
1 Dozen – Multiple Options
This is a Fisherman’s Request item.*Peconic oysters boast a medium cup providing a liquor that's very briny, a little sweet, and present a flavor that’s unmistakably touched by the clean, mineral-rich water of Peconic Bay. We source these oysters from longtime oysterman, Howard Pickerell, owner of Peconic Pride in New York’s East End. These local oysters—with shells about three to five inches in length—are like wisps of silk.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
In stock
Aquaculture Aquaculture
Calories 19
Fat 0.7g
Protein 2g
Omega-3 ~mg
Portion Nutrition 1 oz.
Protein 2
Omega-3 ~
Calories 19
Carbohydrate 1.1
Cholesterol 131
Fat, Total 0.7
Fiber, Total Dietary 0
Selenium ~
Sodium 523
Sugar 0
Info Source USDA/Seafood Health Facts
How to Serve Peconic Oysters
Savor this Peconic Oyster freshly shucked on the half shell.

Portion Size
When enjoying Peconic Oysters raw we recommend 6-12 pieces as an appetizer when serving raw oysters and clams. The size of this order is 1 dozen, which serves 1-2 people.

Wine Pairings

“Grilled, whole fish pairs well with a crisp sauvignon blanc or sparkling white.”

Wines & Spirits Director

Michael

Citarella Wines & Spirits Logo

A LIFETIME IN SEAFOOD.
COVER TO COVER.

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

Joe Knows Fish book coverJoe Knows Fish book cover
Joe Guerra holding a fish

All About Relationships

Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.

READ MORE

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