Rotisserie Chicken Salad with Mango and Miso Dressing
SERVINGS: 2 servings
PREP TIME: 30 minutes
TOTAL TIME: 30 minutes
COURSE: Main
Hearty rotisserie chicken meets sunny mango and juicy tomatoes in this summer-ready salad. It couldn’t be more simple to pull together — just make the dressing, prep the salad ingredients, and toss everything together to create a vibrant, colorful meal. Speaking of the dressing: It includes savory miso, sweet honey, and a few other key ingredients for irresistibly bold flavor. Keep it on file for other salads, too. It just might become your new favorite.
Ingredients
Miso Dressing:- 3 Tbsp miso paste
- 3 Tbsp honey
- 2 Tbsp Dijon
- 1/3 cup rice wine vinegar
- 1 Tbsp soy sauce
- ½ cup water
- 8 oz shredded rotisserie chicken
- 4 oz roasted julienne of bell peppers
- 6 oz of cut grape tomatoes
- 4 oz of coleslaw vegetable mix
- 4 oz julienne of fresh mango
- 3 oz red onion thinly sliced
- 4 cups of clean Boston or mixed salad greens
- ¼ cup cilantro leaves (optional)
- 4 Tbsp Lars imported crispy onions (optional)
Instructions
- Make the Miso Dressing: Place all ingredients in a blender and mix until fully emulsified.
- Assemble the Salad: Place all ingredients except the crispy onions in a large mixing bowl. Toss with miso dressing. Serve on a platter or individual bowls. Sprinkle crispy onions on top.
Begin Each Recipe with the Finest Seafood
Citarella owner, Joe Gurrera has 7 rules when it comes to cooking seafood. The first rule is to begin with the freshest, highest quality ingredients. And at Citarella, we have been bringing in the best for over a century. Whether it’s right out of the Atlantic, fresh from the Pacific, or sourced from one of the world’s most principled seafood farms, if it’s sold at Citarella, it’s the finest seafood available on the market today. Period.
