Posts tagged 'Scallops'

This pan-seared scallops recipe pairs golden-brown, caramelized scallops with roasted tomato gremolata and a parsnip purée, which is made with both roasted parsnips and pears. The final plated dish is elegant and ready to impress guests at a dinner party.

The word itself—mild—doesn’t do this flavor justice. Mild’s power exists in the very fact it doesn’t overpower. It’s a range of flavors full of delicious nuance. Mild has levels. It can be delicate sweetness. Or, it can be a rich, buttery creaminess.