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It takes time to dry age one of our impeccable prime steaks. 21 days to be exact. Three weeks of care and attention in meticulously controlled temperature and humidity conditions that encourages the robust flavor of beef to fully develop. But that’s far from all that goes into the perfect steak from Citarella.
The Citarella Kitchen is a place where food is still prepared with all the senses. There, we aspire to the same high standards for peerless quality, flavor, and rich texture that has made our gourmet seafood a part of the fabric of New York, New York since 1912. Yes, the city we serve may move fast. But in our kitchen, we still let things take time to simmer.
