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Sweet, succulent, fresh indulgences from Citarella.
These succulent shellfish are an irresistible part of the culinary landscape. Our fishmongers keep our live lobsters in pristine cold-water tanks, and cook boiled ones daily, kept on fresh crushed ice. We can crack and split these beauties, so you can have an elegant dining experience. Our cooked shrimp make for an elegant cocktail hour, while our cleaned jumbos stand out with fresh linguine marinara!
Our experienced buyers provide the same fresh catch for New York’s top restaurants, through our wholesale arm in the iconic Fulton Fish Market, Lockwood and Winant. Now the same high-quality seafood is available for shipping right to your door!
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