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At Citarella, better mussels and scallops begin at the source.
These plump, briny beauties offer seriously good eats. Classics with saffron in paella, or in pasta with marinara sauce. Very easy to cook! Ask for seasonal scallops on the half-shell to grace your table. We offer shellfish in season, always fresh, but please discard any that do not open after cooking.
Our experienced buyers provide the same fresh catch for New York’s top restaurants, through our wholesale arm in the iconic Fulton Fish Market, Lockwood and Winant. Now the same high-quality seafood is available for shipping right to your door!
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