Filet of Beef Sliders with Lemon-Horseradish Aioli and Caramelized Onions
SERVINGS: 6
PREP TIME: 10 minutes
TOTAL TIME: 25 minutes
COURSE: Appetizer
Tender beef. Our pillowy Parker House Rolls. Bright lemon-mustard aioli and rich caramelized onions. These sliders pack so much flavor into one bite-sized sandwich—it's no wonder they’re a Game Day fan-favorite.
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 medium sweet onions, peeled and thinly sliced
- Salt and pepper, to taste
- 1 cup Citarella Lemon-Mustard Aioli
- 2 tsp. grated prepared horseradish sauce
- 6 Citarella Parker House Rolls
- 1½ lbs. cooked filet of beef, thinly sliced
Instructions
- Prepare the onions: Heat a large skillet on medium heat. Add the olive oil and the sliced onions. Cook until golden-brown, about 15 minutes, stirring occasionally. Season with salt and pepper and cool.
- Mix the lemon aioli and horseradish sauce together in a small bowl.
- Assemble the sliders: Cut the rolls down the center, creating a top and bottom. Place 1/6 of the meat on each of the roll bottoms. Season with salt and pepper.
- Top with the onions and the aioli. Cover with roll tops and serve.
Begin Each Recipe with the Finest Seafood
Citarella owner, Joe Gurrera has 7 rules when it comes to cooking seafood. The first rule is to begin with the freshest, highest quality ingredients. And at Citarella, we have been bringing in the best for over a century. Whether it’s right out of the Atlantic, fresh from the Pacific, or sourced from one of the world’s most principled seafood farms, if it’s sold at Citarella, it’s the finest seafood available on the market today. Period.
