Spaghetti Vongole, one of Joe’s favorites.


Fresh and flavorful ways to prepare the day’s best catch, including exclusive recipes from JOE KNOWS FISH,

the debut cookbook from Citarella’s owner and original fishmonger.


Ravioli Pasta

Braised Fennel

Striped Bass with Braised Fennel

Zuppa di Sette Pesce

Marinara Sauce

Baccala Salad

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