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TRUFFLES & FOIE GRASRAVIOLI & PASTASDELI & SMOKED FISHCITARELLA'S OWNGIFTS






  Accompaniments
  Blue Cheese
  Fresh Cheese
  Goat's Milk Cheese
  Hard Cheese
  Semi Soft to Firm Cheese
  Sheep's Milk Cheese
  Soft Ripened Cheese
  Washed Rind,
          Monastery Cheese






 
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 when you want them catered. Our experienced staff can help you plan & provide simple to sumptuous food for any festive occasion.
 
 






Ranging in texture from slightly supple to firm, this range of cheeses is the broadest. They may be close-textured, smooth & slightly flakey, or very open textures with large holes. Some are mild & buttery, with a sliceable texture. Others have deeper, more complex, intense flavors.

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CASERA VALTELLINA D.O.C.
A rare cheese produced from cows that graze upon the fragrant Alpine pastures of Valtellina. It has a full flavor that is savored by the inhabitants of this area so much so that rarely if any reaches this country (approx. one pound).

Price: $16.99 each
Total

RASCHERA D.O.C.
An outstanding mixed milk cheese from Italy with an ancient history! Formed into square wheels which in years past made it easier to stack and transport on mule-back. Fresh tasting with a grassy and nutty undertones (approx. one pound).

Price: $13.99 each
Total

FONTINA VAL D'AOSTA
Made of cow's milk with a flavor that is fruity & nutty. Perfect for either eating or cooking (approx. one pound).

Price: $19.99 each
Total

VACHERIN FRIBOURGEOIS
Tangy, buttery & creamy with grassy undertones, serve this Swiss Alpine cheese as is or melted in fondue; we like it with beer, ale or stout (approx. one pound).

Price: $19.99 each
Total

COMTE
This cow's milk cheese from Jura, France has a complex, nutty and caramelized flavor. Comte is a traditional fondue cheese that can also be enjoyed shredded in omelets and grilled cheese sandwiches. (approx one pound).

Price: $14.99 each
Total

EXTRA VECCHIO PIAVE
Highly recommended by our fromager, this well aged cow’s milk cheese has complex flavors. It begins fruity, then slightly spicy and ends with a smooth, distinct buttery finish! Perfect served with a hearty Barolo. (approx one pound).

Price: $15.99 each
Total

EMMENTALER
The world's first and best Swiss, it's mellow, rich and nutty in flavor. It's still made the old-fashioned way... in copper vats in small village dairies from raw cow's milk collected twice a day. (approx one pound).

Price: $12.99 each
Total

GRUYERE CAVE AGED
This raw cow’s milk cheese has strong, pronounced nutty and fruity flavors. It’s made by master cheese makers in Kaltbach, a small village outside of Lucerne, Switzerland and is aged for over 12 months. (approx one pound).

Price: $18.99 each
Total

MORBIER RAW MILK
Rich, nutty, fruity and slightly tangy, serve this rustic cow's milk cheese with ham or salami. It's traditionally made from two milkings, an evening and a morning, separated by a layer of vegetable ash. (approx one pound).

Price: $12.99 each
Total

FRENCH RACLETTE
This Alpine cheese has a strong pungent aroma, similar to its Swiss counterpart. Its buttery, silky-smooth texture is perfect for melting over boiled potatoes, cornichons and fresh vegetables. (approx one pound).

Price: $10.99 each
Total

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Last updated: 02/19/2013