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No store in the
country carries a larger seafood selection than ours, so if you need that
West Coast abalone, Spanish cuttlefish, Portuguese octopus and Maine
lobster, you’ll find it here.
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Need
time away from your NY kitchen and prefer to pass on pizza and Chinese?
Look to our take-away gourmet.
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Having a business brunch, gallery opening, child’s birthday or
engagement party? Be sure to call us
when you want them catered. Our
experienced staff can help you plan & provide simple to sumptuous
food for any festive occasion.
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Roasted Turkey or Turkey Breast
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Remove from
refrigeration and bring to room
temperature approx. 1 to 2 hours.
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Bring
Citarella Turkey Gravy to boil.
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Pour hot
gravy over carved turkey to warm.
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If you
choose to reheat- please be careful not to
overcook ~turkey is very lean.
Cooked
Stuffing
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Can be
heated on stove top or oven at 375*.
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Remove from
plastic container.
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Mix equal
parts water & Citarella Chicken Stock ,
drizzle lightly over stuffing before heating (no more
than a few tablespoons) stir & heat.
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Cook
covered for approx. 20 to 30 minutes
(depending on quantity) or until hot.
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Stir
occasionally.
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Uncover for
a few minutes- for a light crunchy texture-
before removing from heat.
Sides
Dishes
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Sides can
be heated in oven at 375*.
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Remove from
plastic containers and place in oven
ready pans.
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Cook
covered for approx. 20 minutes (depending on
quantity) or until hot.
-
Uncover for
a few minutes- for a light crunchy texture-
before removing from heat.
Gravy-Soups-Stocks-
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