No store in the
country carries a larger seafood selection than ours, so if you need that
West Coast abalone, Spanish cuttlefish, Portuguese octopus and Maine
lobster, you’ll find it here.
time away from your NY kitchen and prefer to pass on pizza and Chinese?
Look to our take-away gourmet.
Customers who came for the LIVE LOBSTER SPECIAL this past weekend were
blown away by the cooking demonstrations by our three Italian Executive
Chefs. Customers were left speechless as they sampled the food --
needing a moment while they were transported to
Italy with the wonderful flavor and
Our Executive Chef Fedele Bruno prepared freshly made light and fluffy
Gnocchi and fresh Mushroom Pasta sauce laden with 4 different mushrooms
- Portobello, Porcini, Shitake, and White Button. The incredible
tomato, mushroom, and onion smells invited customers to his cooking
area. Responsible for over 120 different delicious Prepared Foods and
fantastic sauces, soups, and salad, Fedele was thanked throughout the
day by customers for helping not just feed them but nourish them over
Creating over 35 fresh pastas daily, our Artisan Pasta Maker Enrico
Badenchini enjoyed a similar reception because of his focus on using
only the highest quality ingredients like imported Durum flour. Enrico
showcased his earthy Porcini Ravioli with Butter and fragrant Sage sauce
and Spinach and Cheese Ravioli with freshly made Marinara sauce.
In a very interactive demo, our Executive Pasty Chef Carolina Perego -
artisan extraordinaire - masterfully assembled on site her 4-layer Mocha
Cake with delicate Coffee Mousse made with Citarella Coffee.
Customers watched in awe at the attention to detail, and they even had
the chance to help decorate the cakes as well.
also sampled her classic Vanilla Meringue Cake that has 4 layers of
moist, fluffy cake layered ever so delicately with Chantilly Cream and
covered with a festive Italian Meringue.
one customer commented, "Everything was just perfect."
join us for our other upcoming events at the
Eastside and the Village
The Citarella Family
years ago, Citarella purchased a wholesale fish company –
Lockwood & Winant, to eliminate the middleman to offer the
freshest fish available at the fairest price.
In 2007, we
Meat without Feet which caters to leading
restaurants. Between the two wholesale fish businesses, we
are one of the biggest players at the Fulton Fish Market in
In 2005, we opened in East Hampton Tutto Italiano, a
traditional Italian salumeria offering authentically
chef-prepared food. We also have an experienced Pizzaiolo –
Pasquale Langella --making expert thin-crust pizza and fresh
74 Montauk Hwy, East Hampton,
In the fall of 2008, we opened our FULTON Restaurant on the
Upper East Side celebrating the legendary Fulton Fish
Market. Executive Chef Jeremy Culver’s tempting mix of new,
innovative dishes and updated classics has made Fulton the
destination for market-fresh seafood lovers.
205 East 75th St. off 3rd Ave