|
|
|
|
|
|
BEET TARTARE |
|
|
|
|
Smoked
Pistachio, Goat Cheese, Arugula |
|
|
|
|
OR |
|
|
|
|
YELLOW FIN GRUDO |
|
|
|
|
Pickled
Mustard Seed, Jalapeno |
|
|
|
|
*** |
|
|
|
|
POACHED
TURBO |
|
|
|
|
Caviar,
Parsley Root |
|
|
|
|
OR |
|
|
|
|
SEARED
SCALLOP |
|
|
|
|
Foie Gras,
Nori, Sesame |
|
|
|
|
***
|
|
|
|
|
MAINE
LOBSTER |
|
|
|
|
Chanterelles, Escarole |
|
|
|
|
OR |
|
|
|
|
FILET MIGNON |
|
|
|
|
Fingerlings,
Bone Marrow, Bordelaise |
|
|
|
|
***
|
|
|
|
|
TANGERINE
CAKE |
|
|
|
|
Honey
Ginseng Ice Cream |
|
|
|
|
OR |
|
|
|
|
CHOCOLATE
SOUFFLÉ |
|
|
|
|
Caramel Ice Cream |
|
|
|
|
***
|
|
|
|
|
75 PER
PERSON
25 wine pairing |
|
|
|
|
|
|
|
