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HAMACHI TWO
WAYS |
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salt cured
and flash seared |
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OR |
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OXTAIL CONSOMME |
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lobster and
bone marrow agnolotti |
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STONE CLAW
AND FOIE GRAS TERRINE |
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sesame and
nori |
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OR |
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WARM BAY
SCALLOPS |
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citrus and
sea urchin emulsion |
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OLIVE OIL
POACHED HALIBUT |
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black
risotto and shiso |
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OR |
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CRAB STUFFED
PINK SNAPPER |
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edamame and
herbed shellfish broth |
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CHOCOLATE
FONDUE WITH ASSORTED PASTRIES |
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$75 PER
PERSON
$25 wine pairing |
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