|
|
A P P E T I Z E R S |
|
|
|
|
|
|
|
|
PRETZEL
FRIED OYSTERS |
12 |
|
|
|
pickles,
mustard greens |
|
|
|
|
BELGIAN
STEAMED MUSSELS |
12 |
|
|
|
beer, leeks,
celery |
|
|
|
|
GREEN
SALAD |
11 |
|
|
|
marcona
almond, grapes, herb dressing |
|
|
|
|
PARMESAN
CALAMARI |
12 |
|
|
|
sopressata,
fennel, meyer lemon |
|
|
|
|
ARUGULA
SALAD |
13 |
|
|
|
pine nuts,
artichoke, manchego |
|
|
|
|
GRILLED
OCTOPUS |
15 |
|
|
|
potato, Chermoula,
cured lemon |
|
|
|
|
CHILLED
SPRING PEA SOUP |
12 |
|
|
|
lobster,
creme fraiche, lemon grass, chili oil |
|
|
|
|
SCALLOP CEVICHE |
13 |
|
|
|
lemongrass,
cantaloupe, cashew |
|
|
|
|
CRAB CAKE |
14 |
|
|
|
celery and
apple slaw, mustard sauce |
|
|
|
|
HAMACHI |
13 |
|
|
|
avocado,
apple, radish |
|
|
|
|
|
|
| |
F I S H |
|
|
| |
|
|
|
| |
ESPELETTE
DUSTED MONKFISH |
27 |
|
| |
charred
tomato,
mussels, chick peas |
|
|
| |
ORGANIC
SALMON |
26 |
|
| |
sumac
spinach, fava, yogurt |
|
|
| |
WILD
STRIPED BASS |
25 |
|
| |
blackeyed
peas, smoked hamhock, arugula, fennel |
|
|
|
|
BLACK COD |
32 |
|
|
truffled
fingerlings, horseradish, escarole |
|
|
| |
GRILLED
SWORDFISH |
27 |
|
|
potatoes,
dandelion greens, chorizo sauce |
|
|
| |
STEAMED
PINK SNAPPER |
28 |
|
| |
crab, peas, coconut, tarrago
|
|
|
| |
SLOW
ROASTED HALIBUT |
28 |
|
| |
rock shrimp, tomato, corn
|
|
|
| |
|
|
|
| |
|
|
|
|
PRIME
AGED NY STRIP |
46 |
|
|
creamed
spinach, roasted fingerlings |
|
|
|
HERB
ROASTED CHICKEN |
22 |
|
|
polenta
fries, spinach, goat cheese fondue |
|
|
| |
|
|
|
| |
RAW BAR |
|
|
| |
|
|
|
| |
MYSTIC 1/2 DOZ |
18 |
|
| |
PEMAQUID 1/2 DOZ |
18 |
|
| |
HAMMA
HAMMA 1/2 DOZ |
18 |
|
| |
LITTLE NECK CLAMS 1/2 DOZ |
12 |
|
| |
SHRIMP COCKTAIL |
16 |
|
| |
|
|
|
| |
W H O L E |
|
|
| |
|
|
|
| |
POMPANO |
29 |
|
| |
BRANZINO |
29 |
|
| |
LOCAL
FLOUNDER |
22 |
|
| |
ORATA |
29 |
|
| |
|
|
|
| |
S I D E
S |
|
|
| |
|
|
|
|
MACARONI AND CHEESE |
9 |
|
|
SAUTEED BROCCOLI RABE |
8 |
|
| |
ROASTED
FINGERLING POTATOES |
7 |
|
| |
GRILLED
ASPARAGUS GRATIN |
8 |
|
|
|
|
