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A P P E T I Z E R S |
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|
HAMACHI |
13 |
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|
avocado,
apple, radish |
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SALMON
BELLY CRUDO |
12 |
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cucumber,
soy, ginger |
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GREEN
SALAD |
11 |
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marcona
almond, grapes, herb dressing |
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ARUGULA
SALAD |
13 |
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pine nuts,
artichoke, manchego |
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GRILLED
OCTOPUS |
15 |
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potato, Chermoula,
cured lemon |
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PARMESAN
CALAMARI |
12 |
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lemon,
mizuna, fennel |
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CARIBBEAN
STEAMED MUSSELS |
13 |
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sofrito,
cilantro, plantain |
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CRAB CAKE |
14 |
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celery and
apple slaw, mustard sauce |
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BAKED
CLAMS |
11 |
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shallot
cream, pancetta, parmesan |
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ROASTED
EGGPLANT & TOMATO SOUP |
11 |
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ricotta
crostini, arugula |
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| |
F I S H |
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| |
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| |
SKATE
WING |
24 |
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| |
brussel sprout leaves, bacon, romensco sauce
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| |
ESPELETTE
DUSTED MONKFISH |
27 |
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| |
charred
tomato,
mussels, chick peas |
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| |
WILD
STRIPED BASS |
26 |
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| |
artichoke
barigoule, carrots, pearl onions |
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| |
PINK SNAPPER |
28 |
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| |
butternut squash, crab, bacon
|
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| |
ORGANIC
SALMON |
27 |
|
| |
lentils du puy, baby
turnips, rosemary gastrique |
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| |
SLOW
ROASTED HALIBUT |
30 |
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| |
roasted
sunchokes, rock shrimp, tarragon |
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| |
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| |
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| |
BURGER |
15 |
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| |
cheddar,
roasted tomato, carmelized onion |
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PRIME
AGED NY STRIP |
46 |
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|
sautéed
broccoli rabe, roasted fingerlings |
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HERB
ROASTED CHICKEN |
22 |
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polenta
fries, tuscan kale, goat cheese fondue |
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| |
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| |
RAW BAR |
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| |
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| |
NINIGRET
POINT 1/2 DOZ |
18 |
|
| |
WELLFLEET 1/2 DOZ |
18 |
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| |
STELLAR BAY 1/2 DOZ |
18 |
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| |
LITTLE NECK CLAMS 1/2 DOZ |
12 |
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| |
SHRIMP COCKTAIL |
16 |
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| |
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| |
W H O L E |
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| |
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| |
POMPANO |
19 |
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| |
BRANZINO |
19 |
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| |
LOCAL
FLOUNDER |
19 |
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| |
ORATA |
19 |
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| |
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| |
S I D E
S |
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| |
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ROASTED
BABY BRUSSEL SPROUTS |
9 |
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GRILLED
ASPARAGUS |
8 |
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|
MACARONI AND CHEESE |
9 |
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|
SAUTEED BROCCOLI RABE |
8 |
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| |
LOBSTER HASH |
12 |
|
| |
ROASTED
GOLDEN BEETS |
8 |
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