FRESH SEAFOODPRIME MEATSPREPARED FOODSCHEESEGOURMET MARKETCATERINGCAVIAR
TRUFFLES & FOIE GRASRAVIOLI & PASTASDELI & SMOKED FISHCITARELLA'S OWNGIFTS

 This Valentine’s Day, let your loved one know how much you care by creating the most delicious, sumptuous, mouth-watering meal. Be sure to stop in one of our stores for great gift giving ideas and to sample delectable offerings from our Valentine’s Day menu.

Indulge in Romance
CITARELLA’S valentine’s Day dessert
Made From Scratch, Freshly Baked

Our Pastry Chef uses only the highest quality, freshest ingredients to bake all of your favorite desserts. Made daily with love and care, our luxurious and decadent desserts are the perfect indulgence for your Valentine’s Day dinner.

   

Friday 02/10/2012 to Monday 02/13/2012  -  2 to 7 pm
  
Heart-Shaped Red Velvet Cake

Let your sweetie unwrap the perfect gift. Unbelievably moist cake covered in heavenly cream cheese frosting, wrapped with a delicate bow. Our Red Velvet Cake will definitely give your sweetheart something to smile about!

 HEART-Shaped opera cake

For the chocolate and coffee lover. Indulge in a rich decadent cake with 6 Layers of coffee steeped sponge cake, rich chocolate ganache, and coffee Italian butter cream, dusted with edible gold.

HEART-Shaped napoleon Cake 

Our classic, carousel Napoleon Cake has thin layers of flaky puff pastry, delectable pastry cream with fresh whole raspberries and a light dusting of powdered sugar.  A fresh twist on the traditional Italian cake.

HEART-Shaped Flourless Chocolate Cake

 This is a true chocolate lover’s dream cake. Sinfully good, this flourless, heart-shaped cake is luxuriously rich and decadent, made with chocolate ganache and dark cocoa powder.  Every bite is as sinful as the first!


Show the special people in your life how much they mean to you with one of these
straight-from-the-heart treats

 

Locations
  

Westside
2135 Broadway
Eastside
1313 3rd Avenue

Village
424 6th Avenue

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©2006 Citarella, The Ultimate Gourmet Market. All rights reserved.
Last updated: February 09, 2012