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PRODUCTION PASTRY COOK
(Hunts Point, BX)
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Able to read and follow
written recipes with
precision.
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Have an understanding of
scratch baking.
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Understand how to work
efficiently and safely
in a fast paced
production environment.
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Have experience
navigating high volume
production using large
equipment such as double
rack ovens, 140 qt
mixers, sheeters, etc.
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Are punctual, organized,
attentive and responsive
to the demands of daily
production.
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Plans and prepares
non-baked goods and
finish, decorating,
plating and cutting
baked goods as required
to fulfill assigned work
duties.
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Possess an understanding
of every facet of the
gourmet pastry
department.
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Demonstrated experience
(1-3 years) and ability
to make pastry and
product identification.
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Recognized the ability
to work with individuals
and teams of
diversebackgrounds as a
member of a team.
-
Demonstrated flexibility
to adapt to change.
Candidates must be able to
read, write, and speak
English with proficiency. We
are seeking candidates that
have high volume production
experience in a production/
warehouse environment
preferably for high end
gourmet stores. The position
is located in the South
Bronx. This is a full-time
hourly position in a 24 hour
operation therefore
full-time associates must be
available to work any and
all shifts. Weekends,
overnights (6:30pm-3:30am),
and holidays are required.
Benefits:
We offer competitive wages
and training. Full Medical,
Dental, Prescription, Life &
Disability, 401k, Paid
Time-off (PTO), and Employee
Discount for full-time
associates.
Please apply clicking on the
following link or selecting,
copying, and pasting it into
your web browser
https://home.eease.adp.com/recruit/?id=1980881
Employment at Citarella will
be contingent upon your
completion and evaluation of
a drug screen and background
check.
Citarella is an Equal
Opportunity Employer and is
committed to diversity in
the workplace.
As one of New York City's
most celebrated fine food
stores, Citarella offers
carefully selected gourmet
products, from our full line
of products that New Yorkers
have consistently enjoyed. |