Pastry Finish – Night Shift

As one of New York City's most celebrated fine food stores, Citarella offers carefully selected gourmet products, from our full line of products that New Yorkers have consistently enjoyed.

Responsibilities:

• Take on constant and regular production while maintaining an efficient and profitable food cost percentage.

• Plans and prepares non-baked goods and finish, decorating, plating and cutting baked goods as required to fulfill assigned work duties.

• Demonstrate enthusiasm, teamwork, and dependability making all fillings, frostings, tarts, pies, strudels, gourmet pastries, and all items produced in the pastry department.

Knowledge, Skills and Abilities:

• Possess an understanding of every facet of the gourmet pastry department.

• Demonstrated experience (1-3 years) and ability to make pastry and product identification.

• Acquired the ability to read and follow instructions from the executive chef.

•  Recognized the ability to work with individuals and teams of diverse backgrounds as a member of a team.

• Demonstrated flexibility to adapt to change.

This position is part of a high-volume Pastry production team. Some holidays, weekend and overtime work will be required.   We offer competitive wages and training. Full benefits and matching 401K available to permanent full time employees.

Please apply by email your Resume to job@citarella.com or fax it to 212-595-3738.  Apply in person at any of our Citarella locations.