Commissary Kitchen Line Cook - Night Shift.
 

As one of New York City's most celebrated fine food stores, Citarella offers carefully selected gourmet products, from our full line of products that New Yorkers have consistently enjoyed.

Responsibilities:

• Under the Chef supervision, performs work of moderate-difficulty in regards to the preparation of foods on a large scale commercial-type basis. Work is performed according to specific policies and procedures

• Operates with the kitchen equipment as assigned.

• Weighs and measures ingredients, properly using recipes in order to produce a standard product.

• Maintain clean and organized work station, and surrounding areas.

Follow all guidelines and procedures as outlined in the health and safety policy manual.

Knowledge, Skills and Abilities:

• Vast knowledge of food preparation and cooking methods on a large-scale basis.

• Posses the understanding of the materials and equipment used in large scale cooking operations.

• Ability to follow oral instructions, working independently while performing major repairs and overhauls.

• Have great sense of organization and work well under high volume/pressure situations.

• Flexible time a plus and be able to adapt to new situations immediately.