PASTRY COOK (Hunts Point - BX)

Responsibilities:

• Take on constant and regular production while maintaining an efficient and profitable food cost percentage.

• Plans and prepares non-baked goods and finish, decorating, plating and cutting baked goods as required to fulfill assigned work duties.

• Demonstrate enthusiasm, teamwork, and dependability making all fillings, frostings, tarts, pies, strudels, gourmet pastries, and all items produced in the pastry department.

 Knowledge, Skills and Abilities:

• Possess an understanding of every facet of the gourmet pastry department

• Demonstrated experience (1-3 years) and ability to make pastry and product identification

• Acquired the ability to read and follow instructions from the executive chef.

• Recognized the ability to work with individuals and teams of diversebackgrounds as a member of a team

• Demonstrated flexibility to adapt to change

This full-time hourly position is part of a high-volume Pastry production team located in our 24 hour facility in the Hunts Point section of the Bronx. Full-time associates must be available to work any and all shifts. Holidays, weekends, overnight, and overtime work will be required.   

Benefits: 
We offer competitive wages and training.  Full Medical, Dental, Prescription, Life & Disability, 401k, Paid Time-off (PTO), and Employee Discount for full-time associates. 

Please apply clicking on the following link or selecting, copying, and pasting it into your web browser
https://home.eease.adp.com/recruit/?id=562096

Employment at Citarella will be contingent upon your completion and evaluation of a drug screen and background check.

Citarella is an Equal Opportunity Employer and is committed to diversity in the workplace.

As one of New York City's most celebrated fine food stores, Citarella offers carefully selected gourmet products, from our full line of products that New Yorkers have consistently enjoyed.