Need a housewarming gift, something to welcome a new mother home, or
some munchies for your
teen away at school?
Having a business brunch, gallery opening, child’s birthday or
engagement party? Be sure to call us
when you want them catered. Our
experienced staff can help you plan & provide simple to sumptuous
food for any festive occasion.
Tender, buttery and wonderfully rich, sear a fresh piece and serve with a drizzle of aged balsamic or chill the pate and serve this ultra-scrumptious treat with toast points and Sauternes.
Weighable items are priced by the pound and stated prices are approximate.
GOOSE FOIE GRAS
Every one of these impressive medallions offers impressive flavor. Each weighs roughly 3 ounces, enough to tantalize two.
Price: $20.99 each
Total
GOOSE FOIE GRAS WITH PORT
Rich & with a silky texture, we import this block of foie gras from France. Bank on 1-ounce per person & serve chilled with aperitifs & toast points (6.34 oz glass jar).
Price: $59.99 each
Total
GOOSE FOIE GRAS WITH TRUFFLES
Not only does it look beautiful; the black truffle studding the center of these rosy medallions also adds a nice flavor depth. Approximately 3 oz slice.
Price: $38.99 each
Total
GOOSE TERRINE WITH PORT
Just as silky as our duck terrine, this one - accented with Port - is more delicately flavored. Approximately 3 oz slice.
Price: $26.99 each
Total
CONFIT DE CANARD
Confit de canard (preserved duck) is a classic French preparation: slow simmered to yield tender, full-flavored cooked duck legs preserved in fat. Simply needing reheating, warm in the oven for 15 minutes and serve with salad and roasted potatoes. Perfect for cassoulet, soups and stews. (7 OZ.)
Price: $5.99 each
Total
DUCK MEDALLION WITH 2% TRUFFLE
D’Artagnan’s duck foie gras medallions are rich and creamy, dotted with black truffles. Use a pastry bag to pipe onto toasts for instant canapés, cut slices for Beef Wellington, and to finish on grilled steaks. (6 OZ.)
Price: $18.99 each
Total
FRESH A LOBE FOIE GRAS
Whole grade A duck liver. A favorite among chefs! Slice, pan sauté and serve with roasted fruit and reduced port wine. (approx. one pound)
