FRESH SEAFOODPRIME MEATSPREPARED FOODSCHEESEGOURMET MARKETCATERINGCAVIAR
TRUFFLES & FOIE GRASRAVIOLI & PASTASDELI & SMOKED FISHCITARELLA'S OWNGIFTS






  Game
  Milk-Fed Veal
  Pork
  Poultry
  Prime Aged Steaks
          & Beef

  Prime Lamb
  Ready to Cook
  Roasts
  Sausages





 
Need a housewarming gift, something  to welcome a new mother  home, or some munchies for your
teen away at school?



 


Having a business brunch, gallery opening, child’s  birthday or engagement party? Be sure to call us
 when you want them catered. Our experienced staff can help you plan & provide simple to sumptuous food for any festive occasion.
 
 






We personally (and proudly) dry-age our steaks for 3 weeks so every single solitary cut is the highest grade and the one professional chefs and caterers demand. That time reduces the water content
and increases the taste.

Weighable items are priced by the pound and stated prices are approximate.

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Need Catering Help?
Let our culinary team design your catering meal.
Call us at 212-874-0383 or 631
-537-5990.
  


 








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FILET MIGNON STEAK
Mild & velvety, quickly grill, broil or saute this tenderest of steaks; if whole, savor it as Chateaubriand or Beef Wellington.

Weighs 8-10 oz. (serves one)
$33.99 per pound.

Price: $21.25 each
Total

FLANK STEAK
Classically prepared as London Broil or pepper steak, you can also enjoy this lean, flavorful steak butterflied, stuffed & braised.

Weighs 2-2 1/2 pounds. (serves 4-5)
$13.99 per pound.

Price: $34.97 each
Total

HANGER STEAK
Similar to skirt steak, this cut is from the loin and is used to make steak frite or marinated and grilled.

Weighs about 2 pounds. (serves 3-4)
$13.99 per pound.

Price: $27.98 each
Total

NY STRIP STEAK
This ultra-flavorful & tender boneless top loin steak is terrific grilled or broiled & served with a garlic or basil butter.

Weighs 3/4-1 pound. (serves one)
$29.99 per pound.

Price: $29.99 each
Total

PORTERHOUSE STEAK
You’ll find two superb steaks in one - the full-flavored top loin & delicate tenderloin - in this distinct T-bone steak; season then grill or broil.

Weighs 1 1/2-2 pounds. (serves 2-3)
$28.99 per pound.

Price: $57.98 each
Total

RIB EYE STEAK, BONELESS
Rich, juicy, flavorful & boneless, this is the steak the French call entrecote; it’s quickly sautéed & served with a light, herbed-butter sauce.

Weighs 3/4-1 pound. (serves one)
$29.99 per pound.

Price: $29.99 each
Total

SHELL STEAK
With its beautiful, BIG beefy taste & tender texture, this is one of the most popular cuts to grill or broil.

Weighs 3/4-1 pound. (serves one)
$27.99 per pound.

Price: $27.99 each
Total

SKIRT STEAK
Long, flat & full-of-flavor, a great cut to grill quickly, stuff, roll & braise or marinate, broil & enjoy as fajitas.

Weighs about 1 1/2 pounds. (serves 2-3)
$19.99 per pound.

Price: $29.99 each
Total

ORGANIC AUSTRALIAN GRASS-FED RIB EYE
The amazing flavour in every cut of our premium Australian organic beef is something that has to be tasted to be believed. These Australian cattle are bred in the remote inland area of Australia known as the Channel Country.
  • Certified 100% Organic.

  • Free of chemicals and growth promotants.

  • Healthy and Nutritious.

  • Old world taste combined with modern food safety.
Weighs about 3/4-1 pound. (serves one)
$24.99 per pound.

Price: $24.99 each
Total

ORGANIC AUSTRALIAN GRASS-FED STRIP STEAK
This steak comes from the same Channel Country cattle that the rib eye is from, but without the bone.
  • Certified 100% Organic.

  • Free of chemicals and growth promotants.

  • Healthy and Nutritious.

  • Old world taste combined with modern food safety.
Weighs about 3/4-1 pound. (serves one)
$24.99 per pound.

Price: $24.99 each
Total

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Last updated: 02/19/2013