Need a housewarming gift, something to welcome a new mother home, or
some munchies for your
teen away at school?
Having a business brunch, gallery opening, child’s birthday or
engagement party? Be sure to call us
when you want them catered. Our
experienced staff can help you plan & provide simple to sumptuous
food for any festive occasion.
If you’re serious about food, we’ve got an array to satisfy that passion. Look at our couscous trio, Cipriani’s tomato-flecked pasta, Sardinian fregola & the sauces to toss them.
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team design
your catering meal.
Call us at 212-874-0383
or 631-537-5990.
GOURMET VALLEY FOODS WILD RICE
Combine five brown rice varieties & you get this colorful, aromatic blend that hints of nuts & wine; a perfect complement to grilled meats & roast game (6 oz).
Price: $5.99 each
Total
TILDA BASMATI RICE
Considered a truly regal rice, fragrant, nearly-nutty basmati (which hails from the Himalayan foothills) is as perfect for pilafs & curries as it is for serving alongside roast game & meats (14 oz).
Price: $4.99 each
Total
TILDA JASMINE RICE
Straight from the terraced paddies of Thailand, this prized aromatic rice has a delicate aroma & the slightly sticky texture that makes it ideal to eat with chopsticks. Use it in stir fries & alongside spicy Thai curries & salads (14 oz).
Price: $4.99 each
Total
CASTELLANA TRECCE DELL'ORTO PASTA
Hailing from the ”heel” of Italy, this short, twisted, multi-colored, “garden braid” pasta is the perfect shape for salads or dressed in a light sauce (17.6 oz).
Price: $5.49 each
Total
CIPRIANI TAGLIARDI ALL UOVO
You’d be hard pressed to find a more feather-light pasta than these delicate 2” long rectangular sheets from Milan’s foremost gourmet grocer. They cook in 4 minutes & are terrific with robust sauces (8.75 oz).
Price: $6.99 each
Total
CIPRIANI TAGLIARELLE CON SPINACI
Durum wheat semolina, eggs & spinach combine in this pasta that’s ever-so-tasty dressed simply with a bit of butter & a few shavings of Parmagiana-Reggiano (8.75 oz).
Price: $6.99 each
Total
LA CASA DEL GRANO FREGOLA
How wonderful this finest Sardinian pasta is! Prepare it in a tomato-based broth & serve with quickly cooked whole clams (17.6 oz).
Price: $8.99 each
Total
FRENCH COUSCOUS
The focus of many a magnificent North African & Sicilian feast, these straw-colored semolina pellets are just as welcome in salads with spinach or with seafood, chicken or lamb stews (14 oz).
Price: $3.99 each
Total
ISRAELI COUSCOUS
Quite unlike traditional couscous that’s compact, we think of this as an air-puffed version with a more delicate taste & softer texture; use it in salads (12 oz).
Price: $3.99 each
Total
CORN MEAL
The trick to making lump-free polenta is to add the cornmeal – slow & steady – to a pot of boiling salted water then stir constantly as it cooks (12 oz).