Need a housewarming gift, something to welcome a new mother home, or
some munchies for your
teen away at school?
Having a business brunch, gallery opening, child’s birthday or
engagement party? Be sure to call us
when you want them catered. Our
experienced staff can help you plan & provide simple to sumptuous
food for any festive occasion.
Have a hankering for that special fish you sampled in Brittany, Lisbon or Cannes - or perhaps at that new 4-star Italian restaurant. Chances are you’ll find that memorable turbot, sardine, rouget or sea bass here.
Weighable items are priced by the pound and stated prices are approximate.
ORANGE ROUGHY FILLET
With its firm, bright white flesh & delicate taste, this New Zealand fish is excellent pan-fried or braised.
Each fillet weighs about 1/2 pound. $16.99 per pound.
Price: $8.49 each
Total
WHOLE BRANZINO
Cross a sea bass with a striper & you get this sweet, mild & meaty fish.
Each weighs about 1-1 1/2 pounds. $8.99 per pound.
Price: $13.49 each
Total
WHOLE DORADE
Sometimes called a pink snapper or pargo, this delicately flavored, low fat fish from the Mediterranean is fit for baking or steaming.
Weighs 1 1/2-2 pounds. $9.99 per pound.
Price: $19.99 each
Total
WHOLE DOVER SOLE
Ancient Romans loved & called it solea Jovi - Jupiter's sandal – because of its long, flat shape; we call this extremely delicate fish exquisite.
Weighs 3/4-1 pound. $28.99 per pound.
Price: $28.99 each
Total
WHOLE ORATA
A meaty, firm-fleshed fish from the Adriatic; try it grilled with a slick of olive oil.
Weighs about 1 pound. $8.99 per pound.
Price: $8.99 each
Total
WHOLE ROUGET
The focus of many a four-star feast from Cap d’Antibes to the Costa Smeralda, grill, saute or broil this sweet-fleshed fish that's also called red mullet. If baking, be sure to stuff it with its liver!
About four fish make a pound. $9.99 per pound.
Price: $9.99 each
Total
WHOLE SARDINES
Plump, sweet & full-flavored, an absolute treat when stuffed & fried or salted & grilled.
Five to six fish are in a pound. $6.99 per pound.
Price: $6.99 each
Total
WHOLE TURBOT
So delicious & noble that the French created a special, diamond-shaped turbotiere in which to cook it, this fish's flesh is firm, lean, bone white & deliciously mild.
