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TRUFFLES & FOIE GRASRAVIOLI & PASTASDELI & SMOKED FISHCITARELLA'S OWNGIFTS






  Accompaniments
  Blue Cheese
  Fresh Cheese
  Goat's Milk Cheese
  Hard Cheese
  Semi Soft to Firm Cheese
  Sheep's Milk Cheese
  Soft Ripened Cheese
  Washed Rind,
          Monastery Cheese






 
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 when you want them catered. Our experienced staff can help you plan & provide simple to sumptuous food for any festive occasion.
 
 






Like goat’s milk, creamy white sheep’s milk is higher in protein & in fat than cow’s milk. It is also more concentrated than both cow & goat’s milk. It is ideally suited to fresh, soft, semi-soft, semi-firm, & hard cheese making, and the resulting myriad of cheeses are rich & flavorful.

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PETIT BASQUE
A small sheep's milk table cheese with big taste? It has a creamy texture and has somewhat of an olivey/butterscotchy flavor. It melts extremely well on pizza or a focaccia topped with sun-dried tomatoes (approx. one pound).

Price: $24.99 each
Total

ROSSELINO
Milky-tangy- a beautiful sheep's milk cheese from Italy (approx. one pound).

Price: $14.99 each
Total

TARTUFELLO SENESE
Handmade by the cheese masters of Caseificio Pinzani in Siena. This sheep's milk cheese has a delicate, sweet taste enhanced with the infusion of tasty white truffles (approx. one pound).

Price: $25.99 each
Total

MANCHEGO ARTESANO D.O.C.
A well aged raw milk version made from sheep's milk. Being somewhat nutty, it is excellent served with our Olives a la Catalan or with other Spanish cheese accompanied with our quince or plum paste or fig bread (approx. one pound).

Price: $16.99 each
Total

BERGER DU ROCASTIN
This soft-ripened sheep's milk cheese reminds us of Brie: runny and unctuous, with an edible bloomy rind and smooth, creamy interior. (approx one pound).

Price: $19.99 each
Total

PRINCE DE CLAVEROLLE (ISTARA)
This pasteurized sheep's milk cheese has a dense, semi-firm texture. Its flavor is delicate with aromatic, herbaceous and fruity qualities and a rich, buttery finish. (approx one pound).

Price: $20.99 each
Total

NANCY'S HUDSON VALLEY CAMEMBERT
A blend of sheep and cow's milk, this rich, buttery, soft-ripened cheese practically melts in your mouth. Spread a little on slices of warm baguette and serve with salad or soup. Or try it after dinner along with dried fruit and toasted walnuts. (approx one pound).

Price: $23.99 each
Total

EWE'S BLUE
Made with 100% sheep's milk, it's is a true farmstead artisanal American blue cheese. It is made in the Roquefort style, yet creamier and less pungent. Ewe's Blue was judged "Best" among American cheeses by Wine and Spirits magazine. (approx one pound).

Price: $25.99 each
Total

SHEEP'S MILK GOUDA
Made on a small Dutch farm, this sheep's milk Gouda is sweeter and nuttier than the usual sheep's milk cheese. It is as close as it gets to candy, with intense, rich flavor, and butterscotch aroma. Serve it after meal with sherry wine or dark beer.

Price: $17.99 each
Total

ROQUEFORT
Less salty than other Roquefort, this cheese has a very creamy texture with an ivory colored interior profuse with green blue mold. Rich, spicy, & deep in flavor, this is arguably the world's best blue. Try it with walnuts or Spanish Quince Paste.

Price: $23.99 each
Total

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Last updated: 02/19/2013