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TRUFFLES & FOIE GRASRAVIOLI & PASTASDELI & SMOKED FISHCITARELLA'S OWNGIFTS






  Accompaniments
  Blue Cheese
  Fresh Cheese
  Goat's Milk Cheese
  Hard Cheese
  Semi Soft to Firm Cheese
  Sheep's Milk Cheese
  Soft Ripened Cheese
  Washed Rind,
          Monastery Cheese






 
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Blue cheeses, with their attractive blue-veined appearance, marbled with bluish-green mold, and creamy white interior, are prized for their complex, intense character. They include some of the most famous names in cheese – Roquefort, Stilton, & Gorgonzola.

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FOURME D'AMBERT A.O.C.
An earthy, firm, somewhat sharp blue cheese from the Auverne region. It has a compact paste filled with flavor (approx. one pound).

Price: $11.99 each
Total

GORGONZOLA DOLCE D.O.C.
Pudding soft & not as piquant as gorgonzola; sensational stuffed in pears or on pastas; from Italy (approx. one pound).

Price: $15.99 each
Total

CABRALES
One of the world’s greatest blues, this Spanish cow’s milk cheese has a creamy, robust, spicy-sweet taste; try it with grilled steak, baked potato or green salad (approx. one pound).

Price: $19.99 each
Total

CROPWELL BISHOP STILTON
An artisanal English cheese; creamy, mildly sharp & beautifully tangy; this is the BEST Stilton made (approx. one pound).

Price: $15.99 each
Total

HUBBARDSTON BLUE GOAT
Surface-ripened blue goat cheese, Hubbardston Blue has a complex taste, reminiscent of truffles and mushrooms. It was awarded "Best of Show" at the American Cheese Society's 1993 convention. (5 OZ.)

Price: $6.99 each
Total

ROQUEFORT
Less salty than other Roquefort, this cheese has a very creamy texture with an ivory colored interior profuse with green blue mold. Rich, spicy, & deep in flavor, this is arguably the world's best blue. Try it with walnuts or Spanish Quince Paste.

Price: $23.99 each
Total

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Last updated: 02/19/2013