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TRUFFLES & FOIE GRASRAVIOLI & PASTASDELI & SMOKED FISHCITARELLA'S OWNGIFTS






  Antipasti
  Charcuterie
  Smoked Fish





 
Need a housewarming gift, something  to welcome a new mother  home, or some munchies for your
teen away at school?



 


Having a business brunch, gallery opening, child’s  birthday or engagement party? Be sure to call us
 when you want them catered. Our experienced staff can help you plan & provide simple to sumptuous food for any festive occasion.
 
 






You’ll scream 'hearty and robust' after tasting our array of confit, prosciutto, salami and sausage.

Weighable items are priced by the pound and stated prices are approximate.

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Need Catering Help?
Let our culinary team design your catering meal.
Call us at 212-874-0383 or 631
-537-5990.
  


 








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PROSCIUTTO SAN DANIELLE
Having a bigger kick than the Black Label Di Parma brand, enjoy this superb prosciutto with the classic accompaniments – fresh figs & melons (approx. one pound).

Price: $33.96 each
Total

JAMBON SERRANO
With its rich taste & firm texture, enjoy this Rolls-Royce of Spanish hams thinly sliced as an appetizer (approx. one pound).

Price: $23.96 each
Total

MILD SOPRESSATA
Pork’s rich flavor sings in this gentle salami; add it to your next antipasto platter (approx. one pound).

Price: $11.99 each
Total

HOT SOPRESSATA
Served paper-thin, this cayenne & peppercorn-laced salami packs plenty of heat; it's great with cold beer (approx. one pound).

Price: $11.99 each
Total

ALP'S CACCIATORINI SAUSAGE
Often referred to as hunter style salami, cacciatorini is dry-cured, small and rustic, with a delicious garlic taste, to be carried in hunter's pockets and eaten on the go. (12 OZ.)

Price: $12.99 each
Total

ALP'S DRY HOT SAUSAGE
For those who like a little bit of a spicy kick, try this sausage sliced on pizza or in panini. (16 OZ.)

Price: $12.99 each
Total

ALP'S DRY SWEET SAUSAGE
Slice and serve this mild sausage as antipasto with cheese and olives or on a charcuterie platter. (16 OZ.)

Price: $12.99 each
Total

CRESPONE SALAMI
Made from coarsely ground pork that is blended with sherry, garlic and seasonings to provide a rich red color and a delicate, sweet flavor. Typically made in an "Old World" style, Crespone sausages are allowed to mold on the outside, producing a non-harmful dusting that coats the casing in a white powder, creating enzymes that help tenderize and flavor the ingredients within the meat. (approx. one pound).

Price: $18.99 each
Total

COLUMBUS SWEET SOPPRESSATA
Seasoned with black pepper and garlic, soppressata is a sweet-tasting, air-dried, cured pork salami. The distinctive flavor of sopressata is brought out by a natural slow aging cure, from 3 to 8 weeks. (10 OZ.)

Price: $9.99 each
Total

DRY PAPER WRAP SALAMI
From the Columbus Salame Co. in South San Francisco, CA comes a slow-cured classic made with spices, robust wine and select cuts of pork, eleganty wrapped and perfect for gift baskets. Just peel, slice, then devour. (14 OZ.)

Price: $11.99 each
Total

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Last updated: 02/19/2013