Need a housewarming gift, something to welcome a new mother home, or
some munchies for your
teen away at school?
Having a business brunch, gallery opening, child’s birthday or
engagement party? Be sure to call us
when you want them catered. Our
experienced staff can help you plan & provide simple to sumptuous
food for any festive occasion.
Goat’s milk cheeses run a whole gamut of flavors, textures & types (from fresh to soft-ripened to hard to blue). They can be mild, subtle, sharp, intense or ‘goaty’.
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FLORETTE GOAT BRIE
A beautiful and flavorful goat's milk brie from France that is smooth and spreadable. Absolutely excellent (approx. one pound).
Price: $16.99 each
Fresh goat cheese seasoned with fresh herbs, peppercorns and juniper berries (8 oz).
Price: $12.99 each
Milky & grassy when young & with maturity, it becomes a flaky, tart & peppery goat; from France (7 oz).
Price: $8.99 each
Excellent unique goats milk cheese from Catalonia. The somewhat herbal taste is unlike any other cheese (approx. one pound).
Price: $19.99 each
HUMBOLDT FOG COUP
An award winning soft, velvety cheese from California. One of America's finest (approx. one pound).
Price: $22.99 each
When young, the flavor of this Loire Valley goat's milk cheese is mild. Yet as it ages, it becomes sharper, dense and claylike. (approx one pound).
Price: $13.99 each
Too small and delicious to share! This little guy has a lot of flavor! It’s soft oozing paste is excellent spread on a crusty piece of bread! Another winner! (5 OZ.)
Price: $11.99 each
COACH FARM BUTTONS
These little goat cheese pieces are crumbly, moist and have a nice, mild flavor. Ideal for an individual serving crumbled over a green salad. (2 OZ.)
Price: $3.99 each
COACH FARM TRIPLE CREME
This naturally ripened goat's milk cheese rivals any of the great French handmade goats. Excellent dessert cheese served with fruit or a salad. (approx one pound).
Price: $35.99 each
HUBBARDSTON BLUE GOAT
Surface-ripened blue goat cheese, Hubbardston Blue has a complex taste, reminiscent of truffles and mushrooms. It was awarded "Best of Show" at the American Cheese Society's 1993 convention. (5 OZ.)