No store in the
country carries a larger seafood selection than ours, so if you need that
West Coast abalone, Spanish cuttlefish, Portuguese octopus and Maine
lobster, you’ll find it here.
Need
time away from your NY kitchen and prefer to pass on pizza and Chinese?
Look to our take-away gourmet.
Chefs & Champagne Event
the James Beard Foundation
For this year’s Chefs & Champagne
Event, the James Beard Foundation came to us to cater the After Party for their
VIPS
and participating Chefs.
15:41 Interview with Jeremy Culver at the FULTON table
during
the Main Event.
17:38 Interview with Marc Oshima during the Main Event.
49:20 Coverage of Citarella Truck and After Party.
50:00 Interview with Joe Gurrera, Yusi Gurrera, Helen
Gurrera,
and Anthony Gurrera.
56:41 Coverage of Enrico Badenchini using the Berkel Slicer.
